Classic bourbon delights with sweet notes of vanilla, caramel and roasted corn – a true Southern charmer.
Rye, on the other hand, brings pepper, spice and a distinctive dryness – whether from the USA, Canada or Australia.
Canadian rye often appears soft and rounded, while Australian varieties surprise with their experimental nature and wild spiciness.
What they all have in common: genuine craftsmanship, distinctive style and a lasting impact.
A toast to the versatility of corn and rye whisky – conceived globally, enjoyed by the glass.