Gin – Variety in the bottle: From botanicals to tonic

Gin is a true chameleon among spirits. Its base is a neutral alcohol flavored with botanicals —primarily juniper , which gives gin its distinctive character. What's special about it is that no two gins taste the same, as recipes, ingredients, and production processes vary greatly—and that's precisely what makes gin so exciting.

The world of botanicals

The term botanicals refers to the plant ingredients used to flavor the alcohol. In addition to juniper, the following are often found:

• Citrus fruits such as lemon or orange peel for fresh notes
• Herbs such as rosemary, thyme or basil
• Spices such as coriander, pepper, cinnamon or cardamom
• Flowers such as lavender or chamomile
• Exotic plants such as cucumber, hibiscus or pink pepper

The art lies in the perfect interplay of these ingredients. Depending on the quantity, maceration time, and distillation method, different flavor profiles develop – from classic tart to fruity to floral or even spicy.

Production: craftsmanship and passion

Gin production begins with a high-proof neutral alcohol, often made from grain. In a complex process, the botanicals are either macerated (soaked) or distilled in an aroma basket—or both. Distillation then takes place, usually in copper pot stills, to refine the aromas. Good distilleries often work in small batches and with great sensitivity.

Gin & Tonic: The perfect pairing

Combining gin with tonic water is a classic—but this is where the flavor play really begins. Not every tonic pairs with every gin . The tonic can accentuate or overpower certain botanicals. Here are a few examples:

• Classic dry tonic (e.g. Fever Tree Dry Tonic): highlights juniper and citrus – perfect for London Dry Gins
• Mediterranean Tonic (e.g. Fever-Tree): brings floral and herbal notes to the fore – ideal with gins with rosemary, thyme or lavender
• Elderflower Tonic : sweet and floral, ideal for gins with floral or berry botanicals
• Indian Tonic : slightly sweeter, rounds off fruity or exotic gins well
• Pink Grapefruit or Yuzu Tonic : emphasizes citrus notes – great with fresh summer gins

Tip: A squeeze of lemon, a slice of cucumber or a sprig of rosemary in the glass can redefine the taste experience.

Conclusion: Discover instead of just drinking

Gin is far more than just a trendy drink—it's a showcase for flavor diversity, craftsmanship, and creativity. Whether neat, in a classic gin & tonic, or in unusual cocktails: those who delve into the world of botanicals discover a new facet with every glass.