This event format is aimed at both private individuals and restaurant operators who want to give their guests an exquisite experience.

What would you like? A terrine de foie gras with a spicy, chocolatey Balblair? Or perhaps a tartare de boeuf with a malty, toffee-smooth Aberlour? A steak paired with a Pod an Dragon, whose phenolic spiciness flows around the succulent round meat? Prawns sliding down the throat with a sip of Inchgower? And to finish, a crème brûlée with a vanilla-flavored Dufftown?

We create our lunches or dinners with the appropriate whiskies in a similarly exciting way.

Pairings are all the rage these days. And when it comes to combining high-quality, exceptional whisky with exquisite food, the possibilities are endless.

With bottlings from the renowned, independent bottler "The Whisky Chamber," we offer exceptional bottlings that aren't available everywhere. We pair these whiskies with the chefs of select restaurants to create an unforgettable culinary experience.

Are you a restaurant owner interested in offering your guests these taste sensations? Please contact us. We'll work with you to plan the best whisky and food pairings.

Our culinary highlight includes:

• 6 x 2cl finest whiskies
• 1 welcome drama
• Mineral water (still and sparkling)
• Corresponding dishes
• Printed information about the distilleries and the whiskies tasted (to take away)
• Moderation and entertainment and lots of FUN

The maximum number of participants depends on the capacity of the respective restaurants.